Collard green chips
You can make collard-green chips like this:
• Wash you hands with soap and water.
• Remove the ribs from the collard greens, tear or slice
• Toss the leaves in extra-virgin olive oil
• Sprinkle lightly with a choice or a combination of Cajun seasoning, pepper, chili powder, roasted red pepper flakes, and garlic powder
• Bake them at 275 degrees Fahrenheit for 15 to 30 minutes or until they are crisp.
Original source can be found here.
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